Why Manhattan Properties Need Hydro Jetting
Manhattan's dense infrastructure, historic buildings, and high concentration of restaurants present unique plumbing challenges. Standard snaking often isn't enough to handle the heavy grease buildup from commercial kitchens or the decades of scale inside older cast-iron pipes.
- Restaurants & Commercial Kitchens: Obliterates FOG (Fats, Oils, and Grease) buildup.
- High-Rise Buildings: Clears vertical stacks and main lines safely.
- Historic Properties: Restores pipe diameter without destructive digging.
- Preventative Maintenance: Keeps businesses running without unexpected downtime.
The Hydro Jetting Process
1. Camera Inspection
We first inspect the line with a high-resolution camera to ensure the pipe's integrity and identify the exact location and nature of the blockage.
2. High-Pressure Jetting
Using specialized nozzles, we blast water at up to 4,000 PSI to scour the pipe walls clean, cutting through grease, roots, and scale.
3. Final Verification
A post-jetting camera run confirms the pipe is completely clear and restored to near-original capacity.